It’s just after dawn at the Dogfish Head brewpub in Rehoboth Beach, Delaware, where the ambition for the morning is to resurrect an Egyptian ale whose recipe dates back thousands of years.

from Pocket http://www.smithsonianmag.com/history-archaeology/The-Beer-Archaeologist.html?c=y&story=fullstory&device=iphone&c=y
via IFTTT