A couple of years ago, I got it into my head that I wanted to roast a whole chicken, just because. I wandered around my local Ralphs for a few minutes looking for poultry that hadn’t already been turned into individually shrink-wrapped meat units before asking for help.

from Pocket http://www.kcet.org/living/food/the-nosh/grocery-store-rotisserie-chickens.html
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